Chamomile an Ancient Aromatic Plant - A Review

Authors

  • Ekta Singh Chauhan Faculty of Food Science and Nutrition, Department of Home Science, Banasthali University, Newai, Tonk, Rajasthan 304022
  • Aishwarya Jaya Faculty of Food Science and Nutrition, Department of Home Science, Banasthali University, Newai, Tonk, Rajasthan 304022

DOI:

https://doi.org/10.5530/jams.2017.2.26

Keywords:

Antioxidant, Chamomile, Herbal tea, Nutraceuticals

Abstract

Introduction: Chamomile is known as German chamomile Marticaria recutita and Roman chamomile Chamaemelum nobile a very famous daisy plant. Chamomile is metabolized into terpenoids and flavonoids. Chamomile is rich in different bioactive compounds, antioxidant and phytochemicals; carries many pharmacological and traditional properties. Leaves, flowers and stems of chamomile are used as antioxidant, analgesic, antiviral, anti-inflammatory, antiseptic, antidiabetic, anti-proliferative, antibacterial activities and many more diseases. Conclusion: This paper put a light on nutraceuticals properties of chamomile.

PICTORIAL ABSTRACT

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Published

2017-10-01